Monday, July 12, 2004

Silk

Silk Soy Milk

So, back at the start of Lent, I began a half-hearted attempt to go vegan. While not successful in any strict sense, one thing I have managed is to give up milk at home, and switch to soy. Silk Soy milk has been my overwhelming favorite, particularly chocolate silk!
Finally, after starring at their carton while making a chocolate-soy-vegan-shake, I popped onto their website, and was pretty impressed with the advocacy they do - 100% wind renewable energy, soy beans grown on sustainable farms only, etc. The whole package. Check them out!
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